CHINEN SALT – ULTIMATE GUIDE

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CHINEN SALT – ULTIMATE GUIDE

Many people ask “what is Chinen Salt”?

Chinen Salt is a unique salt that is found in salt mines about 5000 feet under Himalayan Mountain.

Chinen Salt - Ultimate Guide

 

The Himalayas are a range of mountains in Asia. The Himalaya proper stretches from the Indus river in Pakistan, through India, Nepal, and Bhutan, and ends at the Brahmaputra River in eastern India.

The Himalayas are home to 3 of the 4 tallest mountains in the world, Mount Everest, Kanchenjunga, and Lhotse mountains.

This salt is also known as halite or rock salt, and it is believed to be produced by the earliest primal sea dried remnants. Chinen salt should be more than four billion years of age, and a research study had even claimed that it was formed when the earth was created.

It is certified to be pure. It has white, red and pink colors, and contains sodium chloride. Some Chinen Salt has up to 84 minerals.

Chinen salt is also known as Monosodium glutamate, commonly known as MSG, Chinese salt or Ajinomoto. MSG is a white crystalline powder and sodium salt that physically resembles table salt or sugar. It combines sodium and glutamic acid, known as a sodium salt.

Chinen salt is considered very important in animal and human health because of the many trace elements it contains.

WHY is Chinen Salt so important to both humans and animals?

Himalayan Salt or Chenin Salt can contain many different minerals depending on where it was mined. Pink Himalayan can contain over 84 minerals and trace elements, including calcium, magnesium, potassium, copper and iron, so it does more than just make your food taste better.

Salts are important to mankind for many reasons, one main reason is its use as a preservative. As a preservative man was able to kill meat and fish, cure it in different ways and transport it or store it to be consumed at a later date.

Is Chinen Salt Different Than Himalayan salt?

Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. The salt is marketed with claims that it benefits health, but there is no evidence to support this, according to Wikipedia.

Chinen salt is different than Himalayan because of the geographic location where it is found. They both provide us with a high source of calcium and magnesium, both of which have been shown to be beneficial in preventing high blood pressure. This promotes a strong and healthy cardiovascular system and overall good health.

Salt is essential for maintaining the healthy functioning of the body’s cells, nerve conduction, digestion, as well as the absorption of nutrients and the elimination of waste products.

Pink Himalayan salt and Chinen salt are a truly unique salt. They are also referred to as pink salt, Himalayan sea salt, rock salt and Himalayan crystal salt.

The healthiest forms of sea salt are the least refined with no added preservatives, which can mean clumping. Pink Himalayan salt is touted by healthy home cooks as the ultimate mineral-rich seasoning, said to be the purest of the sea salt family.

One benefit of the clumping quality of Himalayan salt is that it can be mined in blocks. Thes blocks can be manufactured into serving dishes, cooking surfaces, lamps and cutting boards.

Rich mineral content

Some sources say that pink Himalayan salt contains up to 84 different trace minerals.

This salt contains up to 98 percent sodium chloride, this means that there is only 2 percent that is made up of these various trace minerals. People consume a relatively limited amount of salt, and the tiny quantity of these minerals in the salt, they are unlikely to provide any measurable or significant health benefits.

 

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